Egg white pudding, see recipe

Egg white pudding is a delicate and light dessert, ideal for those looking for a less caloric option. It’s a simple recipe, which takes few ingredients, but requires a little technique when preparing the egg whites.

Egg white pudding

EGG WHITE PUDDING

One of the advantages of this dessert is that it can be easily customized with different flavors and ingredients, such as grated coconut, vanilla essence, lemon or orange zest, among others. In addition, the egg white pudding can be served both hot and cold, and it is even more delicious accompanied by a fruit sauce or a smooth cream.

If you’ve never tried this delight, it’s worth trying to prepare it at home and surprise your family and friends with an elegant and tasty dessert. With a little practice, you’ll see how easy it is to make the perfect egg white pudding!

INGREDIENTS

• 8 egg whites
• 16 tablespoons of sugar

FOR THE SYRUP

• 1 tea cup of sugar
• 1 tea cup of water

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

Getting your hands dirty in the kitchen can be an incredible experience and nothing better than a delicious egg white pudding to make your day more enjoyable. The first step to prepare this dessert is to caramelize the mold with sugar and water. Next, it’s time to beat the egg whites until stiff. It is important to add the sugar little by little, beating constantly so that it turns into a perfect meringue.

After beating the egg whites well, pour them into the already caramelized pudding mold and bake in a bain-marie for approximately 35 minutes. The ideal temperature for the oven is 200° and the pudding will be just right when it is golden brown and has the right consistency.

It’s important to remember that the egg white pudding may shrink in size after it comes out of the oven, but don’t worry, this is normal. Let cool before unmolding and refrigerate for a few hours before serving. For sure, egg white pudding will be a successful dessert and will make everyone’s mouth water.

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