Baked Rib in the Oven – There’s nothing more juicy and tasty than an Oven Roasted Rib, right? Imagine the irresistible smell that envelops the house as the meat slowly roasts, leaving it tender and tasting amazing. And best of all, it’s easier than it looks! With the right seasoning and the right cooking time, you can prepare a prime rib worthy of a chef. So, don’t waste any more time and see right now how to make this deliciousness in the oven and impress everyone with your culinary talent!
Ingredients: Baked Rib in the Oven
- 2 season meat sachets
- 3 kg of ribs not very fatty
- Salt and black pepper to taste
- Onion to taste
- garlic to taste
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare: Roasted Ribs in the Oven
Love the garlic, along with the salt, pepper, onion and seasoning, pass this seasoning on the rib. Wrap the already seasoned rib in aluminum foil 3 times (3 sheets of foil).
Then, leaving the rib in contact with the brightest side of the paper, remembering to press the edges well to be well sealed.
Then, bake in a hot oven (180C) for 2 hours. After that time, remove the foil and leave it in the oven to give it a golden color.
Finally serve your Roasted Rib in the Oven.
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