Bakery Bread Pudding the best and tastiest

Do you happen to remember that bakery bread pudding? You will definitely want to make it at home. Here we will give you the famous recipe and you will love it.

CREAMY BREAD PUDDING

See how to make grandma’s traditional creamy bread pudding with condensed milk very simple using stale bread that you would probably throw away. Thus, for those who are tired of making toast with leftover bread, this pudding is a great option. In addition to being economical, you’ll want to do it over and over again. You’re going to love making this creamy bread pudding!

Preparation time: 120 minutes
Performance: 10 Servings

INGREDIENTS

PUDIM

• 1 teaspoon vanilla essence (optional)
• 4 eggs
• 2 box of condensed milk
• 2 stale breads
• 1 tea cups of milk

WALDA

• 2 tea cups sugar
• 1 tea cup warm water

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make it, it will be wonderful.

METHOD OF PREPARATION

PUDDING

1. To do this, first put the milk, bread, eggs, vanilla essence and condensed milk in the blender.
2. Right after. beat everything for 2 minutes.
3. So, pour this mixture into the caramelized form.
4. Then cover the tin with aluminum foil, shiny side down.
5. Take to bake in preheated oven, 180ºC, in bain-marie for about 1 hour.
6. Remove from the oven, wait to cool down and unmold.

SYRUP

1. In a pan, first put the sugar.
2. So mix and lead to medium fire. and when it starts to melt, stir until completely melted.
3. Then add the water little by little and stir constantly.
4. Soon after, stir until the thickened sugar melts, turn off the heat and wait to cool down.
5. Then, after it is cold, caramelize a form of pudding.
6. Finally, serve your creamy Bread Pudding.

TIP: the syrup is very liquid, but after it cools down it becomes creamy.