Milk Pudding Which Will not Bake

This dessert is quite practical and easy to prepare. In addition, it does not require the use of an oven, which makes it ideal for hot days or when you want to avoid the heat of the oven in the kitchen.

Milk Pudding Which Will not Bake

NO OVEN MILK PUDDING

INGREDIENTS

• 1 tea cup of milk
• 1 envelope of unflavored gelatin (diluted according to package)
• 2 cans of condensed milk
• 2 boxes of sour cream
• 2 tablespoons of sugar to caramelize the molds

FOR THE SYRUP

• 2 tea cups of sugar
• 1/2 cup of hot water

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

To prepare this delicious pudding, start by hydrating the gelatin according to the package instructions. Then dissolve the gelatin in the milk. Use a blender to mix the condensed milk, cream and milk mixture with gelatin until the mixture is homogeneous.

Transfer the mixture to a caramelized pudding mold or mini molds, if you prefer. Refrigerate for at least 3 hours, or overnight, until pudding is firm. Then unmold and serve this delicious dessert to your guests!

THE SYRUP

In a pan over medium heat, add the sugar and stir until it starts to melt and change color. Add water little by little and keep stirring until all the sugar is completely dissolved.

Once the mixture reaches the ideal syrup point, which should not be too liquid or too thick, and acquire that dark caramel color, turn off the heat and let it rest for 10 minutes. After that, spread it out in the form and set aside.

Finally, did you like this recipe?

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