Delicious feeling ice cream pudding

Ice cream pudding is a dessert that is a true delight! Its smooth and creamy texture melts in your mouth, and its flavor is an irresistible mix of cream, sugar and a touch of vanilla. It’s a perfect dessert for those hot summer days, but it can be enjoyed any time of the year.

ice cream pudding

ICE CREAM PUDDING

INGREDIENTS

• 1 box of condensed milk
• 3 eggs (whites and yolks separated)
• 1 tea cup of milk
• 3 tablespoons of sugar
• 1 can of whey-free cream

FOR THE SYRUP

• Half a cup of water
• 6 tablespoons of sugar
• 6 tablespoons chocolate powder

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

Place the water, sugar and chocolate powder in a saucepan and place over medium heat. Mix the ingredients well until you get a thick and creamy consistency.

Wait until the syrup cools down, then carefully pour it into a pudding mold. Make sure the syrup is evenly distributed and even in the mold, and reserve it for the next step in the recipe.

PUDDING

Now, add the condensed milk, the sifted egg yolks and the milk in a pan and place over medium heat. Constantly stir the ingredients until they are well combined and the mixture begins to thicken.

Keep stirring the mixture in the pan until it reaches the porridge point, then turn off the heat.

Cover the pan with a lid and let the mixture cool. Then reserve it for later use in the recipe.

Using an electric mixer, beat the egg whites and sugar until they become a consistent and well incorporated cream.

Add the cream to the egg whites and sugar and mix gently with a spoon until all the ingredients are well incorporated and form a homogeneous cream.

Add the cream from the pan to the cream of the mixer and gently mix until the ingredients are completely incorporated and form a homogeneous cream. Be sure to mix well so that there are no lumps or lumps of unmixed ingredient.

Carefully pour the cream prepared in the form of pudding, over the previously added syrup. Make sure that the cream is evenly distributed and even in the tin for an attractive appearance and even texture once the pudding is set.

Cover the form with plastic film to prevent the pudding from absorbing other odors from the freezer and take it to freeze for at least 5 hours. It is important to ensure that the pudding is completely frozen before serving so that it retains its desired shape and texture.

Develop and serve.

Finally, did you like this recipe?

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