Discover the secret of cassava dumplings ready in just 1 mins proven medoo maz

Cassava is my go-to when it comes to crunchy snacks! With more meat than potatoes, it tastes even better fried. That’s why I present to you my Cassava Cake from Minuto, the perfect combination for a quick and delicious snack. Don’t waste any more time and try this delight now! see below

This recipe is ideal for those who don’t have much time to spend in the kitchen.

Ingredients: Mandioca Cake

• 300 g of Cassava (2 cups of tea);
• 4 tablespoons of margarine or butter;
• Four tablespoons of grated cheese;
• 4 tablespoons of wheat flour;
• 150 g of mozzarella cheese;
• 3 tablespoons of water;
• Salt, kingdom pepper and parsley to taste;
• Milk or eggs (for breading);
• Breadcrumbs (for breading)

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

Method of preparation

Cook the cassava until you get a soft cream and drain the water;

Then mash the cooked cassava with a fork, making it puree;

So get a pan and put it on low heat. Then let the butter saute and then add the flour and stir until you get a kind of dough;

So, now, add the cassava puree, grated cheese, salt, pepper and parsley;

Then pass the ingredients to another refractory and wait to cool down;

Finally, with the warm or cold dough, knead with clean and oiled hands until you get a solid but soft dough;

Make balls and inside, put a square of mozzarella.

Bread the balls in the egg and flour; Fry in hot oil or, if you prefer,

place to bake in a preheated oven at 250ºC for 30 minutes; Is ready!

Can it freeze?

Yes, all the recipes on How to Make Cassava Cake can be frozen, however, they will not be the same as if they had been fried or baked on the spot.

In addition, after being defrosted, they must be consumed, that is, they must not be frozen for the 2nd time.

Finally, did you like this recipe?