Cornmeal cake is undoubtedly a dessert that brings a feeling of nostalgia to anyone, isn’t it? That classic afternoon coffee flavor at grandma’s house, which is simply unforgettable. Therefore, today I will teach you 7 perfect cornmeal cake recipes to make at home and make the most of this wonderful dessert. Next, I’ll show you step-by-step how to make these recipes perfectly and enjoy them.
Cornmeal creamy cake
Preparation time: 50 minutes
Servings: 12 servings
INGREDIENTS
- 2 tablespoons of butter
- 1 tablespoon powdered yeast
- 200 ml of coconut milk
- 1 package of grated cheese
- 1 cup of sugar
- 1 tea cup of water
- 1 cup of cornmeal tea
- 3 eggs
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your own. recipe it will be wonderful.
METHOD OF PREPARATION
- First, let’s put all the ingredients in a blender and beat very well, until it forms a homogeneous mass.
- Then, let’s pour the dough into a greased and floured baking dish.
- Then, let’s bake it for 40 minutes in a preheated oven at 200°C.
- Finally, serve and enjoy.
Cornmeal cake with grated cheese
Preparation time: 30 minutes
Servings: 10 servings
INGREDIENTS
- 2 cups of cornmeal tea
- 1 tablespoon chemical baking powder
- 1 teacup of wheat flour
- 200 grams unsalted butter at room temperature
- 1 and 1/2 cup grated parmesan cheese
- 2 and 1/2 cups of milk tea
- 4 eggs
METHOD OF PREPARATION
- First, let’s put the eggs, the butter in a container and mix everything very well.
- Then we are going to include the cheese, the milk and keep stirring.
- Then, also add the flour, baking powder, cornmeal and mix very well until it forms a homogeneous mass.
- Afterwards, we will pour the dough into a greased, floured baking dish and bake for 25 minutes in a preheated oven at 180ºC.
- Finally, wait for the cake to cool and serve this delight.
Gluten free cornmeal cake
Preparation time: 50 minutes
INGREDIENTS
- 3 eggs
- 1 cup grated parmesan cheese
- 3 tablespoons of butter
- 1 tablespoon chemical baking powder
- 2 tea cups of sugar
- 1/2 teaspoon potato or cassava starch
- 3 tea cups of milk
- 3 tablespoons of rice flour
- 1 and 1/2 cup of cornmeal
METHOD OF PREPARATION
- First, let’s put the sugar, eggs, butter, cornmeal, milk in a blender and beat very well until a homogeneous mixture is formed.
- Then, let’s pour the mixture into a bowl, add the starch, yeast, rice flour, cheese and mix everything until it’s uniform.
- Then, transfer the dough to a greased baking dish, floured with cornmeal and bake for 40 minutes in a preheated oven at 180ºC.
- Finally, serve and enjoy this delight.
Cornmeal Cake With Coconut
Preparation time: 50 minutes
Servings: 8 servings
INGREDIENTS
- 1 teacup of wheat flour
- 1 teaspoon powdered yeast
- 4 large eggs
- 1 cup of margarine or butter
- 1/2 cup grated coconut tea
- 2 cups of cornmeal tea
- 1 tea cup of sugar
- 3/4 cup coconut milk tea
METHOD OF PREPARATION
- First, let’s put the sugar and eggs in a bowl and mix them very well.
- Then, we will include the butter, the cornmeal and mix until incorporated.
- Then, add the coconut milk, the coconut, the flour, the yeast and mix everything very well until you form a homogeneous mass.
- Afterwards, pour the dough into a greased and floured baking dish, and let it bake for 40-45 minutes in a preheated oven at 180°C.
- Finally, unmold and serve this delight.
Sweet corn cake with guava paste
Preparation time: 60 minutes
Servings: 8 servings
INGREDIENTS
- 3 eggs
- 1 tea cup of sugar
- 1 tea cup of oil
- 200 grams of guava paste cut into small cubes
- 1 cup of cornmeal tea
- 1 tea cup of milk
- 1 cup unbleached wheat flour
- 1 tablespoon powdered yeast
- 1/2 tablespoon fennel
METHOD OF PREPARATION
- First, let’s put the wheat flour, cornmeal, fennel and yeast in a container, mix everything very well and leave it separately.
- Next, let’s put the sugar, eggs, milk, oil in a blender and beat very well for 2 minutes, until a homogeneous mixture is formed.
- Then, pour the mixture into the container with the other ingredients and mix very well with a fouet until it becomes a uniform mass.
- Soon after, transfer the dough to a greased baking dish, sprinkled with cornmeal and include the guava cubes dipped in a little flour.
- Finally, bake for 40 minutes in a preheated oven at 180°C.
- Serve and enjoy.
cornmeal cake with yogurt
Preparation time: 30 minutes
Servings: 15 servings
INGREDIENTS
- 1 teacup of wheat flour
- 1 tablespoon chemical yeast
- 1 tea cup of oil
- 1 cup of cornmeal tea
- 3 eggs
- 1 and 1/2 cup of sugar
- 1 pot of natural yogurt
METHOD OF PREPARATION
- First, let’s put the sugar, cornmeal, oil, yogurt, eggs, flour in a blender and beat until a homogeneous mixture is formed.
- Then we are going to pour the mixture into a container, include the yeast and mix calmly until incorporated.
- Then, transfer the dough to a greased shape sprinkled with flour, sugar and cinnamon.
- Finally, bake in an oven at medium temperature until it passes the toothpick test.
- Finish sprinkling sugar and cinnamon on top when unmolding and serve this delight.
cornmeal fit cake
Preparation time: 55 minutes
Servings: 8 servings
INGREDIENTS
- 1/2 cup of almond flour
- 1 tablespoon powdered yeast
- 1 teacup of demerara sugar
- 3 eggs
- 1 and 1/2 cup of cornmeal
- 1 cup coconut milk
- 1/2 cup flaxseed flour
- 1/2 tea cup of coconut oil
METHOD OF PREPARATION
- First, let’s put the coconut milk, the eggs, the oil in a blender and beat it very well.
- Then add the almond flour, flaxseed flour, cornmeal and continue beating until well incorporated.
- Then, include the sugar, yeast and mix until smooth.
- Soon after, transfer the dough to a greased baking sheet floured with cornmeal and bake for 30 minutes in a preheated oven at 180°C.
- Serve and enjoy.
So, now that you’ve made these creamy cornmeal cake recipes, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
