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Pudding de maria mole is a classic and delicious dessert that is very popular in Brazil. It is made with a mixture of condensed milk, coconut milk, soft maria gelatin and hot water, which is beaten in a blender and then refrigerated until firm.

Pudding by Maria Mole

Pudding by Maria Mole, an indescribable delight

MARIA-MOLE PUDDING

Preparation time: 180 Minutes Performance: 5 servings

INGREDIENTS

  • 1 can of regular milk (the same measure as the can of condensed milk)
  • 1 box of coconut marmalade
  • 1 can of cream
  • 1 can of condensed milk
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, in the blender, mix the cream and condensed milk until you get a homogeneous mixture. Then, in a glass, dissolve the maria-mole powder in boiling water and set aside.
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Add the marmalade mixture to the blender mixture and blend for a further 5 minutes. Transfer the dough to a form of pudding and take it to the freezer for 3 hours to firm.

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Pudding by Maria Mole
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