Today I’m going to teach you a different version of shrimp dumplings that is very easy to make and taste wonderful. The Spanish shrimp dumpling maintains the classic flavor of the boteco dumpling but with an exquisite touch that will please everyone who tastes it. Therefore, I will show you step-by-step how to make this recipe perfectly and surprise everyone with this wonderful snack.
INGREDIENTS
- 200ml of sour cream
- 1 egg
- Breadcrumbs
- 1 coffee spoon of nutmeg
- salt to taste
- 1 coffee spoon of garlic powder
- 500 grams of shelled shrimp
- 200 grams of wheat flour
- Onion to taste
- Water
- 80 ml of olive oil
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s cook the shrimp for 10 minutes in a pan with water, remove its shell and leave the cooking water separate.
- Then, let’s sauté the onion in a pan with olive oil until it becomes transparent, add the flour and mix well until it forms a farofa.
- Then, pour the cooking water and mix very well, add the cream, salt, cream, garlic and stir very well.
- Soon after, add the shrimp and keep cooking for a while longer. Pour into a container, close with plastic film and wait to cool down.
- Finally, mold the dumplings with the dough, dip them in the beaten egg, in the breadcrumbs and fry them in a pan with very hot oil until golden.
- serve and enjoy
So, now that you’ve made this Spanish shrimp fritters recipe, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
