This is the kibbeh stuffed in the oven, a delicious recipe for your dinner, don’t waste any more time and come running to learn, see below

OVEN STUFFED KIBE

INGREDIENTS

• 3 sliced ​​medium tomatoes
• 1 cup chopped fresh mint
• 250 grams of cream cheese
• 1 lemon
• 4 tablespoons of olive oil
• 1 teaspoon of oregano
• 1 teaspoon ground pepper
• salt to taste
• 250 grams of wheat for raw kibbeh
• 500 grams of ground beef
• 1 medium chopped onion
• 1 medium sliced ​​onion

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, let the wheat hydrate in hot water for 2 hours, drain and reserve in a basin.

Then, mix the wheat with the ground meat, the chopped onion, the mint, the lemon juice, the pepper and salt to taste, until well incorporated.

Then, place half in a greased baking pan and then flatten the kibbeh by spreading it all over the baking sheet.

So, place the stuffing on top, the sliced ​​onion and tomato, then drizzle with olive oil, sprinkle the oregano and salt, also add the cream cheese and spread it out.

Then cover with the rest of the kibbeh dough.

Finally, bake in the oven at 180 degrees for 40 minutes until golden.

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This is Ceviche, a delicious recipe for your Dinner, don’t waste any more time and come running to learn, see below

CEVICHE

A great option for those looking for a light and tasty meal, and can be prepared in several ways. If you are interested in learning how to make ceviche, check out our tips below!

INGREDIENTS

• 2 tomatoes, in cubes
• 1 red bell pepper, cubed
• 1 yellow bell pepper, diced
• 1 chili pepper, chopped (optional)
• 1 tablespoon chopped coriander
• Salt and black pepper to taste
• 400 grams of white fish fillet, cleaned and cut into small cubes
• 1 cup of lemon juice
• 1 red onion, cubed

So, now that you’ve made this bacon mayonnaise recipe, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!

METHOD OF PREPARATION

First, place the fish in a bowl and cover with lemon juice. Marinate for at least 30 minutes, or until fish is opaque.

Meanwhile, chop the onion, tomatoes, peppers and red pepper into small cubes and set aside.

When the fish is marinated, add these vegetables to the bowl and mix well. Season with salt and pepper to taste and add the chopped cilantro.

Mix again and place the bowl in the fridge for at least an hour so the flavors can develop.

When ready to serve, simply place the ceviche in individual bowls or plates and serve with toast or crackers.

If you want to add a little extra flavor, try adding other ingredients to the recipe, such as mango, avocado, fresh cilantro, or shredded coconut.

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