Traditional condensed milk pudding

Traditional condensed milk pudding is a popular and delicious dessert that many people love. It is made with simple ingredients, but the end result is a creamy, sweet and delicious dessert that pleases all palates.

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Traditional condensed milk pudding

Condensed milk pudding is a classic and delicious dessert that is loved by many people. With its smooth texture and sweet, creamy taste, it’s a perfect choice for any occasion. So if you haven’t tried it yet, it’s worth giving this delight a chance!

CONDENSED MILK PUDDING

INGREDIENTS

• 3 eggs
• 1 and a half glass of regular milk
• 1 can of condensed milk

FOR THE SYRUP

• 1 tea cup of sugar
• 2 tea cups of water

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, in a pan, melt the sugar completely over medium heat.

Then add the water, mix well, for the sugar to melt again and form a syrup-like syrup.

Soon after, pour the syrup into the form of a pudding and set aside.

Put the eggs, milk, condensed milk in the blender and beat until well mixed.

Then, pour into the mold with the syrup, cover with aluminum foil and bake in a preheated oven at 180°C, in a bain-marie, for about 45 minutes.

Finally, let the pudding cool down and unmold

Finally, did you like this recipe?

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