If you are looking for a different and very tasty cake recipe, I have the perfect option for you. Creamy cheese Italian casserole cake is very easy to make and has a wonderful flavor that will earn you lots of compliments. Therefore, below I will show you step by step how to execute it perfectly and guarantee a creamy and wonderful cake.
INGREDIENTS
- 2 tablespoons of butter
- 1 liter of milk
- 1 tablespoon chemical baking powder
- 4 eggs
- 200 grams of sugar
- 200 grams of wheat flour
- 50 grams of grated coconut
- 100 grams of grated parmesan cheese
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s put the sugar, eggs, wheat flour, butter, milk in a blender and beat very well.
- Then pour the dough into a bowl, add the grated coconut, the baking powder, the grated Parmesan cheese and stir gently until incorporated.
- Then, transfer the dough to a greased and floured baking dish and bake for 1 hour in a preheated oven at 180ºC until golden.
- Finally, serve and enjoy this delight.
So, now that you’ve made this Cream Cheese Italian Casserole Cake recipe, don’t miss your chance to keep rocking the kitchen. Stay tuned for our latest recipes!
