Creamy Bread Pudding, no more stale bread, delicious option

Creamy bread pudding is a traditional dessert that has conquered the palate of many people. With a unique flavor and a creamy texture, this pudding is a delicious option for those who like simple and tasty recipes.

One of the most interesting features of this pudding is the use of stale bread in the recipe. With this option, it is possible to take advantage of breads that would often be discarded, and turn them into an incredible dessert. In addition, the mixture of milk, sugar, eggs and cream makes this dessert even more creamy and tasty.

INGREDIENTS creamy bread pudding

Pudding

• 1 teaspoon vanilla essence (optional)
• 4 eggs
• 2 box of condensed milk
• 2 stale breads
• 1 tea cups of milk

Syrup

• 2 tea cups sugar
• 1 tea cup warm water

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION creamy bread pudding

Pudding

In the blender, place the milk, breads, eggs, vanilla essence and condensed milk.

Beat everything for 2 minutes.

Pour this mixture into the caramelized form.

Cover the tin with aluminum foil, shiny side down.

Take to bake in preheated oven, 180ºC, in bain-marie for about 1 hour.

Remove from the oven, wait to cool down and unmold.

Syrup

In a pan, put the sugar. So mix and lead to medium fire. and when it starts to melt, stir until completely melted.

Then add the water little by little and stir constantly.

Then, stir until the thickened sugar melts, turn off the heat and wait to cool down.

TIP: the syrup is very liquid, but after it cools down it becomes creamy.

Then, after it is cold, caramelize a form of pudding.

Finally, serve your creamy Bread Pudding.

Finally, did you like this recipe?

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