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Pudding from Maria Mole
In addition to being a delicious option to please the palate, pudding de maria mole is an easy-to-prepare dessert that can be made on several occasions, from a family lunch to a romantic dinner.
MARIA-MOLE PUDDING
INGREDIENTS
- 1 glass of coconut milk
- 1 package of Maria-mole (small box)
- 1/2 cup of hot water
- 1 can of cream
- 1 can of condensed milk
FOR THE SYRUP
- 1 tea cup of sugar
- Half a cup of water
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
Add hot water in a container and then add the maria mole powder. Mix everything very well until it is completely dissolved and put the mixture in the blender along with the coconut milk, cream and condensed milk. Beat the mixture until smooth and set aside. While the pudding mix is resting, prepare the syrup.
SYRUP
In a pan, put only the sugar and take it to the fire. As the sugar melts, start stirring gently so that it browns evenly and doesn’t burn on just one side. When the sugar reaches the shade of guarana, add the water carefully, as it may splash and cause burns. Stir the mixture until the water dissolves the caramel and leave it on low heat until it thickens. Put it in a pudding mold
Gently pour the contents of the blender into the already caramelized mold and cover it with aluminum foil. Then, take the mold to the fridge and leave it there for about 6 hours, ensuring that the pudding acquires the ideal consistency to be served.
Develop and serve!
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Pudding from Maria Mole
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