How about learning how to make incredibly easy homemade butter with just 2 ingredients?

Ingredients homemade butter with

• Sour cream: 500ml
• Salt to taste; you can add aromatic herbs to your taste

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

Preparation

Put the cream in the blender and let it beat until you get a butter-like paste. Then, turn off the device a few times and shake the glass with your hands so that it mixes well. Then pass through a strainer to separate the whey from the milk: what’s left is your butter. Finally, season to your liking with salt (from the Himalayas, or otherwise), and your favorite herbs. For health reasons, you can skip the salt. So, if you can, put the butter on parchment paper or parchment paper and press down with the back of a spoon, so that more whey can come out. Store it in the fridge, well sealed and consume your homemade Butter within 10 days.

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.

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homemade butter