How to make a delicious carrot cake & BLENDER CARROT CAKE
INGREDIENTS
- wheat flour 3 cups of tea
- sugar 2 cups of tea
- baking powder 1 dessertspoon
- large carrots 3 pcs
- oil 1 teacup
- eggs 4 pcs
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
First, in a blender, place the peeled and chopped carrots, the oil and the eggs and beat well.
Soon after, in another container, put the blender mixture and put the wheat flour, sugar and baking powder and mix well by hand until it becomes a homogeneous mass.
Finally, in a greased and floured mold (for using sugar instead of flour), bake in a preheated medium oven (180º C) for approximately 35 to 40 minutes.
Finally, did you like this recipe?
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