How to make Homemade Gnocchi Pasta with only 4 ingredients for todayoo –

If you are looking for a delicious and easy homemade gnocchi pasta recipe, try this simple recipe and surprise your friends and family with an authentic and tasty Italian dish.

How to make Homemade Gnocchi Pasta

Homemade gnocchi is a great option for those who want to prepare a tasty and homemade meal without spending a lot of time in the kitchen. In addition, you can add different ingredients to the dough, such as fresh herbs or grated cheese, to give the dish a special touch.

Serve the homemade gnocchi with tomato sauce and grated Parmesan cheese, or experiment with other sauce combinations such as white sauce or pesto sauce. You can even freeze the homemade gnocchi to prepare on another occasion, making the meal even more practical and tasty.

INGREDIENTS

• 1 pinch of salt
• 4 eggs 1 tablespoon grated cheese
• 4 tablespoons wheat flour
• 1 glass of milk

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION Homemade gnocchi pasta

Break the flour into the salted milk and bring to a boil.

Then let it cool and mash it with eggs and grated cheese.

Then make some dumplings, cutting pieces of 3 cm to 4 cm.

Finally, cook them in lightly salted boiling water.

When they come to the surface they will be cooked.

After draining, place them on a plate and serve your homemade gnocchi with tomato sauce or bolognese sauce.

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