Come and learn how to make strawberry jam, which is a sweet made from red and ripe fruits. It can be used as a filling or topping on cakes, pies and cupcakes. Grandma’s Recipe teaches you how to make it perfect, step by step.
Preparation time: 45 minutes Performance: 1 serving
Strawberry Jam for Breakfast with Toast
We don’t have the exact age at which jellies started to be made, so it is known that the ancient peoples of the Middle East were the first to produce these delights.
INGREDIENTS
- 1 kg of strawberry
- 1 kg of sugar
- 2 teaspoons of lemon juice
The way to prepare this recipe is very simple, I am sure that if you follow our step by step, you will be able to make it, it will be delicious.
METHOD OF PREPARATION
- First, to start your Strawberry Jelly, place the strawberries in a pan and heat until liquid releases.
- Then, add two tablespoons of lemon juice.
- Pour the sugar into the pan and cook for 30 minutes.
- Then turn off the fire and wait to cool down.
- Pass the jelly to the container of your choice to serve.
- Your Strawberry Jelly recipe is ready, enjoy this deliciousness today.
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